The FDA has published the following warning: Consumers worldwide should not use any ByHeart brand infant formula as all ByHeart products are included in this recall. As we know, as of November 26, 2025, a total of 37 infants with suspected or confirmed infant botulism and confirmed exposure to ByHeart Whole Nutrition infant formula (various […]
In an article that appeared in the June-July 2005 issue of Food Safety Magazine, I wrote about how denying legitimate claims of foodborne illness increases the likelihood of overlooking real problems with food safety, and how overlooking those problems increases the risk of regulatory and health code violations, poisoning consumers, costly litigation, and public relations […]
On June 16, 2005, I discussed during a seminar at the University of Guelph why processors, ingredient suppliers, restaurant operators, and any operations involved in the growth, processing, and distribution of food products should understand the legal consequences and dangers of what may happen when foodborne illness strikes as a result of one of their […]
Strong evidence links orange juice produced at Orchid Island Juice Co. in Fort Pierce to an outbreak of 15 cases of illness caused by a strain of salmonella, the U.S. Food and Drug Administration said Wednesday. In addition, at least 16 other states have reported cases of salmonella that match the specific strain of the […]
The United States Food and Drug Administration (FDA) announced on July 8, that Orchid Island Juice Co. of Fort Pierce, Florida was recalling unpasteurized orange juice after fifteen cases of Salmonella Typhimurium were traced to consumption of Orchid Island orange juice. In light of the FDA’s recall announcement, Seattle attorney William Marler of Marler Clark […]
Sweetwater County Environmental Health officials have traced a Salmonella outbreak to the Sand’s restaurant located on 9th Street in Rock Springs, Wyoming. At least eight patrons have become ill with Salmonella poisoning. Resources for victims of Salmonella outbreaks are available on the Web, with sponsored sites on Salmonella and Salmonella litigation provided by Marler Clark, […]
St. John’s University awarded Sodexho USA its dining services contract on June 3, officially replacing Aramark. The five-year deal will pay Sodexho, the leading food service provider in North America, a portion of the estimated $11 million in food revenue generated over St. John’s campuses in Queens, Staten Island, Manhattan and Oakdale. The agreement also […]
William D. Marler (www.williammarler.com), an attorney at Marler Clark LLP PS (http://www.marlerclark.com) has extensive experience representing victims of bacterial and viral food poisonings. Since 1993, Marler Clark has represented victims of most of the largest foodborne illness outbreaks in the United States, including the 1993 Jack in the Box E. coli, 1998 Odwalla E. coli, […]
The Centers for Disease Control and Prevention (CDC) estimates that each year 76 million – or one out of every four – Americans are sickened as a result of consuming contaminated foods or beverages. Some become seriously ill; 325,000 require hospitalization and 5,000 die. Older adults, young children, and those who have weakened immune systems […]
Kathleen Doheny of Healthy Traveler did an article today on our client Ernie Lyon of Florida who was sickened with Shigella from an airplane meal (a chicken potpie, a roll and a salad topped with cucumbers and carrots). From the article: Lyon, his wife, Debbie, and eight other travelers are suing Gate Gourmet, which prepared […]
In an article in Ontario Farmer, Jim Romahn wrote about my recent talk at University of Guelph about foodborne illness litigation: U.S. lawyer Bill Marler of Seattle, Wash. Was cited as telling an audience at the University of Guelph recently that medicare has spared Canadian food companies from multi-million-dollar lawsuits when their products poison consumers. […]
Marler Clark has filed a second lawsuit against Gate Gourmet, the airline caterer responsible for an August, 2004 Shigella outbreak among passengers on outbound flights departing from Honolulu Airport. The complaint, which was filed Wednesday in United States District Court for the District of Hawaii (Case number CV05-00401 ACK LEK), was filed on behalf of […]
The Associated Press did an interesting article on a Montana man named John Munsell who wants out of the meat processing business and is trying to sell the meat processing plant his father started decades ago. All of this comes after the ConAgra recall and the USDA’s claims that his plant’s food protection efforts are […]
Thursday, June 16, 2005 12:30 — 1:30 pm OVC Learning Centre Room 1715 University of Guelph I will discuss why processors, ingredient suppliers, restaurant operators, and any operations involved in the growth, processing, and distribution of food products should understand the legal consequences and dangers of what may happen when foodborne illness strikes as a […]
Report a Food Illness www.rusick2.msu.edu This project is being conducted by researchers and epidemiologists at the National Food Safety & Toxicology Center at Michigan State University. The Developmental Steering Committee had scientists from the Michigan Department of Community Health, Michigan Department of Agriculture, University of Michigan, Michigan State University, Mid-Michigan District Health Department, Barry-Eaton District […]
By William D. Marler I always find it a bit odd these PR events that restaurants do after an outbreak that sickens hundreds and kills people – although this is the first time that I have seen a minister as the spokesperson. I have seen it dozens of times in prior outbreaks and I am […]