The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is announcing a public health alert for ground beef patties imported from Canada because they may be contaminated with E. coli O157:H7 and may be associated with an illness in Canada. FSIS was notified by the Canadian Food Inspection Agency that ground beef patties […]
According to the Salinas Californian, raw milk, raw nonfat milk and raw cream produced by Claravale Farm of San Benito County is the subject of a statewide recall and quarantine order announced today by California State Veterinarian Dr. Annette Whiteford. The quarantine order came following the confirmed detection of campylobacter bacteria in raw cream. Consumers […]
The CDC reports as of March 21, 2012, 58 persons infected with the outbreak strain of E. coli O157:H7 were reported from 9 states. The number of ill persons identified in each state was as follows: Arizona (1), Arkansas (2), Illinois (9), Indiana (2), Kansas (2), Kentucky (1), Minnesota (2), Missouri (38), and Nebraska (1). […]
The Outbreak In late October 2011 the Centers for Disease Control and Prevention (CDC) and the U.S. Food and Drug Administration (FDA) announced a multi-state outbreak of Salmonella Enteritidis. The outbreak was identified through routine surveillance of reported salmonellosis conducted by the CDC. Several states were reporting a spike in case patients infected with Salmonella […]
Southside Market & BBQ, an Elgin, Texas establishment, is recalling approximately 2,373 pounds of ready-to-eat beef sausage products that may have been contaminated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The following products are subject to recall: • 16 oz. packages of “Southside Market & BBQ […]
In the last month the “girls” have been producing 8-9 eggs a day. They add up quickly and my neighbors are enjoying the extras. So I was thankful for our eggs this evening when today the Washington State Department of Agriculture (WSDA) recommended against eating any eggs produced by Daizen Farms of nearby Burlington, Washington. […]
I got this email this morning – she was commenting on my post over the weekend about putting me out of the beef business: Good Morning! Hi I am DK, again Thank-You for this long, sad, but truly brilliant blog! As I have written before. I was one of the Jack-in- Box E-Coli victims that […]
I am sitting in my office in Seattle watching the snowfall on this St. Patrick’s Day while working on one of the latest food disasters – Listeria in cantaloupe. I was reminded by the staff at Food Safety News that my “Publisher’s Platform” was due. After spending most of my day reading about the horrible […]
According to a press release form the Kansas State Department of Agriculture, since 2007; there have been three outbreaks of disease associated with consumption of raw milk in Kansas. In October 2007, 68 people became ill due to consuming cheese made from raw milk at a Kansas community celebration. Laboratory tests confirmed the cause of […]
Del Monte Fresh Produce, linked to prior cantaloupe outbreaks, has dropped its frivolous lawsuit against the Oregon Public Health Division and its senior epidemiologist, William Keene, who with other public health officials from nine other states and the CDC last year traced a multistate outbreak of Salmonella infection to cantaloupes imported from the company’s Asuncion Mita […]
The New Jersey Department of Health and Senior Services (NJDHSS) Food and Drug Safety Program (FDSP) is warning the public not to consume any cheese products produced by El Ranchero del Sur, LLC of South River, NJ. On March 2, 2012, a 38-week pregnant woman was diagnosed with Listeria monocytogenes infection at a New Brunswick […]
Thanks to Bettina Siegel, whose blog “The Lunch Tray,” and her online petition on Change.org asking Agriculture Secretary Tom Vilsack to “put an immediate end to the use of “pink slime” in our children’s school food,” she has now, according to breaking AP news, forced the U.S. Department of Agriculture to offer schools choice in […]
According to a recently released CDC Report, foodborne disease outbreaks caused by imported food appeared to rise in 2009 and 2010, and nearly half of the outbreaks implicated foods imported from areas which previously had not been associated with outbreaks. CDC experts reviewed outbreaks reported to CDC’s Foodborne Disease Outbreak Surveillance System from 2005-2010 for […]
I just received a copy of the State of California Report. Here is the summary: In November 2011, a cluster of five young children with Escherichia coli (E. coli) 0157:H7 infection with matching pulse-field gel electrophoresis (PFGE) patterns was identified. Illness onsets were from August 25 to October 25, 2011. All five children reported drinking […]
BPI (without asking) has put out a quote of mine (from a newspaper months ago on a diferent topic): “BPI has demonstrated a commitment to food safety. I see it as a big step in the right direction.” I admit, I said it. I said it, however, in the context of BPI’s move to test […]