The FDA has published the following warning: Consumers worldwide should not use any ByHeart brand infant formula as all ByHeart products are included in this recall. As we know, as of November 26, 2025, a total of 37 infants with suspected or confirmed infant botulism and confirmed exposure to ByHeart Whole Nutrition infant formula (various […]
Massachusetts 5, ,Texas 5 and Washington 5 are close behind. I have learned that the FDA found Salmonella in cucumbers imported from Mexico. However, they apparently did not match the outbreak strain – But to date, the CDC and FDA have not released the serotype of the outbreak strain. The FDA and CDC, in collaboration […]
As of November 17, 2024, 39 people infected with the outbreak strain of E. coli have been reported from 18 states according to the CDC: Wyoming 1, Washington 8, Virginia 1, Texas 1, South Carolina 2, Pennsylvania 1, Oregon 3, Ohio 1, North Carolina 1, New York 5, New Jersey 2, Missouri 1, Minnesota 5, Michigan 1, […]
As of November 19, a total of 61 people infected with the outbreak strain of Listeria were reported from 19 states: Arizona 1, Florida 3, Georgia 2, Illinois 1, Indiana 1, Louisiana 1, Massachusetts 3, Maryland 8, Minnesota 1, Missouri 3, North Carolina 1, New Jersey 6, New Mexico 1, New York 19, Pennsylvania 2, South Carolina […]
Missouri Health officials have reported that 106 people, including students from Rockwood Summit High School and adults from the community, have been confirmed as outbreak patients. The patients attended five separate events catered by Andre’s Banquet Center. Patients attended two school band events, two funerals and a Veterans’ event catered by the business. As of […]
As of November 13, a total of 104 people infected with the outbreak strain of E. coli O157:H7 have been reported from 14 states. Illnesses started on dates ranging from September 12, 2024, to October 21, 2024. Of 98 people with information available, 34 have been hospitalized, and 4 people developed hemolytic uremic syndrome, a serious condition […]
The FDA and CDC, in collaboration with state and local partners, are investigating a multistate outbreak of Salmonella Typhimurium infections linked to American/slicer cucumbers grown by Agrotato, S.A. de C.V. in Sonora, Mexico. As of November 26, 2024, a total of 68 people infected with the outbreak strain of Salmonella have been reported from 19 states. Of the 50 […]
From the beginning of the Biden Administration, STOP Foodborne Illness (STOP) has been representing people harmed by poultry-related Salmonella illnesses and supporting efforts underway at USDA to make poultry safer. This work is important to public health because contamination with Salmonella and Campylobacter makes poultry one of the riskiest components of our food supply. […]
What You Need to Know: CDPH is issuing another warning to Californians not to consume an additional batch of cream top, whole raw milk from Raw Farm, LLC of Fresno County due to a second detection of bird flu virus. Raw Farm, LLC issued a voluntary recall at the state’s request of the affected lot code […]
What is Listeria? Listeria is a gram-positive, rod-shaped bacterium that is ubiquitous and can grow under either anaerobic (without oxygen) or aerobic (with oxygen) conditions. The Prevalence of Listeria in Food and the Environment Listeriosis is one of the most important bacterial infections worldwide that arises mainly from the consumption of contaminated food.[1] The disease is caused by Listeria monocytogenes, […]
What is E. coli? E. coli is an archetypal commensal bacterial species that lives in mammalian intestines. E. coli O157:H7 is one of thousands of serotypes Escherichia coli.[1] The combination of letters and numbers in the name of the E. coli O157:H7 refers to the specific antigens (proteins which provoke an antibody response) found on the body and tail or flagellum[2]respectively and […]
What is Salmonella? There are two Salmonella species: Salmonella enterica (S. enterica) and Salmonella bongori (S. bongori). S. bongori strains predominantly colonize cold-blooded reptiles, whereas S. enterica strains are capable of infecting both humans and mammals.[1] Based on factors such as morphology, structure, mode of reproduction, and other criteria, the two species are further classified into subgroups called serotypes or serovars. More than 2,600 serotypes have […]
Additional Product Images Product Grimmway Farms initiated a voluntary recall of multiple sizes and brands of bagged organic whole and baby carrots. On November 21, 2024, the recall expanded to include additional bag sizes for organic whole carrots under the following labels: A full list of recalled products is below. These products are likely no longer available for sale in stores […]
“Over the last few months, we have seen a stunning number of outbreaks, and I know because I have been doing this work since the 1993 Jack-in-the-Box E. coli Outbreak,” said William “Bill” Marler. “From Salmonella, Listeria and E. coli and foods as varied as cucumbers, deli meat, chicken, carrots, hamburger, onions, lettuce and eggs, it seems that out food safety net […]
The FDA and CDC, in collaboration with state and local partners, are investigating a multistate outbreak of Salmonella Typhimurium infections linked to American/slicer cucumbers grown by Agrotato, S.A. de C.V. in Sonora, Mexico. As of November 26, 2024, a total of 68 people infected with the outbreak strain of Salmonella have been reported from 19 states. Of the 50 […]
SunFed Cucumber Salmonella Outbreak As of November 26, 2024, a total of 68 people infected with the outbreak strain of Salmonella have been reported from 19 states. Of the 50 people for whom information is available, 18 have been hospitalized. No deaths have been reported. On Thanksgiving Day, The whole fresh American cucumbers were sold by SunFed and other […]