KUOW’s Marcie Sillman talks with food safety attorney Bill Marler about his lasting impact on food safety after he got his start in the E-coli outbreak of 1993. Here is the LINK.
KUOW’s Marcie Sillman talks with food safety attorney Bill Marler about his lasting impact on food safety after he got his start in the E-coli outbreak of 1993. Here is the LINK.
From The New York Times to CNN, Bill is trusted by lawyers for his expertise on food safety.